Jalapeno Pepper Chili Oil

From Rhonda Parkinson,

Makes about 1/2 cup

INGREDIENTS:

6 fresh Jalapeno chili peppers

1/2 cup vegetable oil

2 tablespoons sesame oil

1/2 teaspoon cayenne pepper flakes

1/2 teaspoon paprika

1 teaspoon of granulated sugar

PREPARATION:

Cut the chili peppers in half and remove the seeds. Chop coarsely. Heat the vegetable oil in a pan over medium high to high heat. Carefully stir in the sesame oil.

Add the Jalapeno peppers and simmer on low heat for 10 minutes. Sponsored Links

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Stir in the cayenne pepper and paprika. Add the sugar and cook for another 2 - 3 minutes, stirring frequently.

Cool and strain the chili oil. Store in a sealed jar at room temperature.